(serves 4)

1kg (2lb) Spinach
2 tablespoons Vegetable oil
4 spring onions
1 teaspoon soy sauce
Pinch of sugar
Pinch of salt
2 Cloves garlic crushed
1 teaspoon toasted sesame seeds

Wash spinach thoroughly and remove all the stems and drain well.
Heat the oil in a large wok, add the spring onions and fry for 30 seconds. Add spinach and stir fry for about 2 min, until the leaves are coated in the oil and have wilted.
Add the soy sauce, sugar, salt and garlic and continue stir-frying for 3 minutes.
Pour off any excess liquid. Transfer to a warmed serving dish and sprinkle with sesame seeds.