1/4 lb bacon, diced and fried
1 onion diced
2 cups water
1 pt milk
1 tin cream corn,425grm
4-5 medium potatoes
1 pkt mushroom or similar soup
1 tbsp butter
1 tbsp flour

method:
Cook potatoes and onion in water until tender. In a heavy bottom pot melt butter, add flour, soup and milk, and bring to boil. Add potatoes, water, creamed corn and bacon. Heat through and serve.