Ingredients:
Cauliflower - 500 g
Butter - 2-3 tbs
2 finely chopped garlic cloves
Dried Chili pieces - ½ tsp or if you want it hot you can add more
1 chopped tomato
2 chopped green chili
Salt to taste
Pepper - optional
Frozen Green peas - optional

Preparation:
Cut florets of the cauliflower. Put in to a bowl and add lot of salt and water and keep aside for 10 minutes (this is to take out any insects hiding inside the florets). After 10 minutes wash and rinse thoroughly. Put florets in to a pot cover with water and add salt to taste. Simmer it for 10 minutes or till the florets are boiled. Drain and keep aside.

Put butter to a frying pan, when melted add garlic fry until its light brown. Add onions and fry till onions are transparent. Add cauliflower mix well; add tomato, chili pieces, green chili, and pinch of salt, if you want, add some ground pepper also. Stir well. Simmer for 5-8 minutes. Add the green peas lastly and stir.