Ingredients:
1 Head cabbage (about 3 Lbs) Shredded
3 Medium Carrots grated
1 cup of Red cabbage shredded
2 Cloves Garlic chopped
3 Green onions chopped
Coleslaw Mixture
1 Cup of Mayonnaise
2 Tbsp Lemon Juice or vinigar
2 Tbsp Sugar ( or to taste)
Salt and pepper to taste

Mix the colslaw mixture in a bowl until blend, and then add to vegetables and mix well. Print this recipe       Email this recipe