Ingredients:
2 carrots, grated
50g roasted and salted peanuts
3garlic flakes, coarsely chopped
1 green chili, coarsely chopped
Salt to taste
125g curd
1/2 tsp sugar
15g coriander leaves, finely chopped

Method:
Crush the peanuts. Mix garlic, salt, green chili and beat to a
pulp. Beat the curd until smooth and mix the garlic mixture. Also
add the carrots, peanuts, sugar, coriander leaves and mix
thoroughly.

Serve with pulao or biryani. Print this recipe       Email this recipe