1 Coconut Grated
1 medium size Onion - sliced
1/2 tsp Turmeric powder
1 Green Chillie - sliced
1/2 Cup - Water
Salt & Lime to taste
Curry Leaves, as required
1-2 Tablespoon koonisso (dried small shrimp) (optional)

Add all ingredients into a saucepan, except the lime juice, and cook for 10 minutes. Add water in intervals whilst cooking so there's sufficient moisture.
Stir occasionally and once the coconut has cooked, add the lime and remove from fire.

Note: If you are adding the koonisso, ensure to wash thoroughly and include them to the ingredients you add first to the saucepan.

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