2 cups of Soya (TVP) 3 cloves of garlic 1 inch piece of ginger 1 tbsp vegetable oil 1 onion, sliced 2 green chillies chopped 1 cup of tomatoes, chopped 1 tbsp chillie powder 2 tbsp black curry powder 1 sprig curry leaves (optional) Salt to taste
Soak the Soya in hot water for about 30 minutes and squeeze to remove the water out. Grind the garlic and ginger to a paste. Heat the oil in a pan under medium heat. Add ginger, garlic paste. Fry till fragrant. Next add mix all the other ingredients in a bowl and add to the pan. Cook covered for about 15 minutes or so until the desired consistency is achieved.
* If desired, you can add about 1/4 cups of coconut milk about 5 minutes before taking off the heat.
