1 large Kehel muwa (Banana Blossom) 1/2 tbsp Chilies Powder 1/4 tsp Turmeric 1/2 tsp Dried Chilies Pieces 3 tbsp Oil 1 tbsp Maldive Fish (optional) 1 Onion, sliced 1-2 green chilies sliced 5-6 Curry leaves (optional) Salt to Taste
Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the chilies powder, chilie pieces, turmeric and fry for a few seconds. Add the kehel muwas and the maldive fish to the pan and stir. Add salt to taste. Cook for about 5-10 minutes stirring periodically. Serve Hot. Note: This recipe is adopted from Sheela's recipe.
