Tuna Ceviche Posted by (sachin-harinee@insight.rr.com )Harinee silva on March 27, 19103 at 17:44:19:

Print

1 teaspoon chopped garlic 1 teaspoon chopped ginger 1/2 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons chopped cilantro 1 pound sashimi quality yellowfin tuna 1/2 teaspoon aji amarillo* 1/2 rocoto pepper puree* *available in Latin American specialty stores In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces. Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper. Yield: 4 servings Prep Time: 10 minutes ! © Malini's Kitchen - Printed from www.infolanka.com/recipes