SPICY STUFFED CHICKEN
    Posted by (zaheedasally@hotmail.com )Zaheeda Sally on January 19, 19102 at 10:24:53
    		 Print

    Ingredients:

    1 whole chicken
    10 gms green chillies
    10 gms ginger
    10 gms garlic
    10 gms onion chopped
    salt,pepper,chillie sauce,soya sauce,
    corn oil,cooking oil,brandy

    Stuffing:

    200 gms Bhasmati rice cooked
    10 gms cashewnuts
    10 gms raisins
    10 gms green peas
    10 gms chopped onions
    5 oz Rosemary
    2 cups Chicken stock
    1 cup Coconut milk

    Method:

    Season the chicken with all the ingredients
    and leave it for one hour. Cook it for 30
    minutes in an oven temperature of 250F.

    Remove from oven and leave it to cool down
    for about half an hour. Prepare the
    stuffing by mixing all the ingredients
    together,flavour with brandy, adding salt
    and pepper.

    Stuff chicken with prepared ingredients and
    recook for another 15 minutes. Remove from
    heat.

    !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes