YOGHURT CHICKEN
    Posted by (tariq@botsnet.bw">Ayesh on June 09, 19101 at 19:15:39
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    Chicken, disjointed 1
    Yoghurt 1 cup
    salt to taste
    Ginger/Garlic pase 1 tsp
    Turmeric 1/4tsp
    Chilli powder,fine 1 tsp
    Chilli powder,coarse 1 tsp
    Corriander powder 1 1/2 tsp
    Cumin powder 1 tsp
    Onion.sliced 1
    Tomotoes,grated 3
    Tomoto puree 1/4 cup
    Green chilli,sliced 1
    Vinegar 1/4 cup
    Cloves,whole 3-4
    Black peppercorns 3-4
    oil

    Braise the onions in oil till golden brown.Add the chicken together with all the spices,chilli and ginger/garlic paste. Cook till well blended. Add in tomotoes and cook well till tomotoes are dissolved. Lastly add in the yoghurt and cook till it forms a thick gravy.Serve hot with rice or rotti !

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