Sweet & Sour Pork (Canton style)
    Posted by (aroshap@frico.co.ae">AROSHA PANDITARATNE on April 03, 19101 at 08:20:50
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    Ingredients :-

    1 kg Pork Belly ( 1 inch cubes)
    1 tsp salt
    1 1/2 tbsp Brandy (optional)
    1 Egg (beaten)
    1 tbsp Cornflour
    600 ml Vegetable oil
    1 spring Onion (cut in to 1inch)
    100 g Canned bamboo shoot
    1 Green pepper (diced)

    Sauce :-

    3 tbsp wine vinegar
    3 tbsp sugar
    1/2 tsp salt
    2 tbsp Tomato puree or sauce
    2 tbsp Orange juice
    1 tbsp Soy sauce
    1 tbsp Sesame oil
    1 tbsp Cornflour


    Method :-

    1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 mins.

    2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.

    3. Mix the sauce ingredients together in a bowl.

    4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.

    5. Now heat a pan and add the sauce mix and heat till slightly thick.

    6. Mix the sauce with the meat & vegetable just before serving. !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes