=10 large prawns, shelled and deveined
1/2 cup flour
1 tsp sugar
1 tsp salt
1/2 tsp Ajinamoto (MSG)
1 tsp turmeric (kaha kudu)
1 cup water
Oil for deep frying

Combine flour, sugar, salt, Ajinamotto, turmeric in a bowl.
Add water little by little and mix into a smooth paste.
Dip the prawns in the mixture, and deep fry it till golden.
Serve immediately.