Ingredients:
1/2 cup Hoisin sauce
1 tbs peeled fresh ginger (finely grated)
4 garlic cloves (minced)
1 tsp red pepper flakes ) or to taste. I added 1tbs
1/2 tsp Toasted sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar (seasoned)
2 lbs chicken thighs or breasts. I used boneless/skinless chicken. But you can use bone it too.

Mix together all the ingredients above and toss with the chicken. Marinate the chicken 3-4 hours (or longer). Bake in a 450 degree oven for 30 minutes or until chicken is cooked though.

Serves 4-6 people. Serve with Rice, noodles or vegetables.

Manourie’s cooking blog http://curryandcomfort.blogspot.com