Beef Goulash
    Posted by (hes21@yahoo.com )Harinee.De. Silva on October 16, 1998 at 10:27:09

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    1. 11/2 lbs. beef
    2. 1 tsp chilli powder
    3. 2 medium sized onions
    4. 2 tomatoes
    5. 1 oz magarine
    6. 1 tsp parsley
    7. 1/2 cup sour cream
    8. salt

    Method

    Fry the chopped onions in magarine until
    a golden brown.Sprinkle with chilli powder
    and add the cut meat and fry on all sides.
    Cover with a lid and simmer until the juice
    escapes. Add two chopped tomatoes, salt, and
    one tablespoon of water. Bring to the boil
    and add chopped parsley and 2 tablesppons
    sour cream.

    Serve with boiled macaroni.

    If the meat is still hard,add a little more
    water and cook until it is soft. !


    © Malini's Kitchen - Printed from www.infolanka.com/recipes