fried kangkong with cuttlefish
    Posted by (manorupa@streamyx.com) rupa on December 30, 19107 at 18:04:42:     		Print

    400g kankong
    150g dried cuttlefish
    20g dried prawns
    2.5cm piece of shrimp paste
    4-6 shallots
    4cloves garlic
    5fresh red chilles
    6tablespoons cooking oil
    salt to taste

    1. pluck off kangkong leaves and tender parts. set aside.
    2. Wash and drain kangkong .
    3.pound shallots,garlic and red chillies into a paste.
    4. add shrimp paste and dried prawns and continue to pound.
    5. wash cuttlefish and cut in to desired sizes.
    6. add oil to heated frying pan.
    7. fry paste for 4-5 minutes, until oil seeps through.
    8. add in cuttlefish and fry for five minutes.
    9. add in the kangkong and fry for another 1-2 minutes.
    10. season to taste with salt.
    11. serve hot with white rice.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes