Chilli Lamb Kebabs Posted by (indu1112hk@yahoo.com) indu wansuriya on December 16, 19107 at 15:52:04:

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Soak bamboo skewers in water for about 1 huur to prevent them from scorching. 1 kg lamb fillets 1 birds eye chilli, copped finely 2 tablespoons copped fresh thyme 4 garlic cloves crushed 2 tablespoons finely grated lemon rind 1/3 cup lemon juice 1 teaspoon cracked black pepper Cut lamb into 3cm pieces.ComBINE lamb with remaining ingredients in large bowl.refrigertate 3 hours or overnight.Thread lamb onto 18 skewers.inbatched Cook skewers in batches.on heated grill plate( or griller barbecue).until browned all over and Cooked as desired. © Malini's Kitchen - Printed from www.infolanka.com/recipes