goat meat casserole Posted by (nayanadevi@yahoo.com) nayanadevi on August 25, 19107 at 19:33:57:

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Ingredients: 500gms capretto, cut into small pieces 25gms butter 1 large onion 250gms mushrooms 25gms flour 500mls stock or water 4 rashers bacon 1 teaspn peppercorns 1 teaspn Allspice powder Fry the meat in butter until slightly brown. Remove from pan. Dice bacon rashers and fry with the sliced onion and mushrooms, adding a little more butter if necessary.Add the flour and cook until brown. Add stock or water and bring to the boil stirring constantly.Place the meat in a casserole dish and add the sauce. Put the peppercorns and Allspice into a muslin bag and place in casserole. Cook slowly in a pre-heated oven at 160C for 2 hours. Remove spice bag and serve. Optional: a glass of red wine can be added to the stock before cooking if desired.< © Malini's Kitchen - Printed from www.infolanka.com/recipes