crispy chicken
    Posted by (nayanadevi@yahoo.com) nayanadevi on March 08, 19107 at 11:50:44:
    		Print

    INGREDIENTS.
    500G CHICKEN THIGH FILLETS
    2 TEA SPOON GRETED FISH SAUCE
    1\4 CUP LIGHT SOY SAUCE
    2 TABLE SPOONS DRY CORNFLOWER
    COOKING OIL
    CHILLI SAUCE

    METHOD.
    CUT CHICKEN IN TO THIN STRIPS.SGUEEZE JUICE FOM GINGER, SOY SAUCE, FISH SAUCE IN BOWL MIX WELL TOGETHER.ADD CHIKEN STRIPS. COVER STAND 30 MINTUES.

    JUST BEFORE SERVING ADD CONFLOWER,SAKE AWAY EXCESS CORN FLOWER. SHALLOW FRY CHICKEN STRIPS IN HOT OIL UNTILL CHICKEN IS CRISPY AND TENDER. SERVE HOT WITH CHILLE SAUCE