Cilanto-Grilled chicken Breast
    Posted by June Wijegoonewardane on February 13, 19104 at 16:46:43:
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    Ingredients:

    4 cloves garlic, chopped
    1 small onion, chopped
    1 cup fresh cilantro chopped
    2 tbsp Thai fish sauce or soy sauce
    3 Tbsp lime juice
    2 Tbsp rice vinegar
    2 Tbsp hoisin sauce
    1/2 tsp hot chili paste
    8 boneless, skinless singe chicken breast
    (about 5 Ozs/150g each)

    Method
    1. In a food processor or blender, chop garlic, onion, and cilantro. Add fish sauce, lime juice rice vinegar, hoisin sauce and chilie paste. Process to form a pate.

    2. Pound chicken breast until thin (this step is optional, but it will help the chicken cook more evenly). Place in a shallow dish. Pour marinade over chicken and turn to coat well. Refregerate for 30 minutes or up to a few hours.

    3. Grill boil or Saute chicken in a lightly oiled non-stick skillet for about 3-4 minutes per side, depending on thickness.

    Cillantro-grilled Shrimp

    Use 2 Lbs cleaned shrip instead of chicken. Grill or saute for about 5 minutes.
    !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes