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Rosterd Beef with Shrimp
Beef 1/2 -pound Fresh Shrimp 1/2- Pound 2 medium yellow onion, peeled and cut round sliced like a onion rings, Vegetable oil 2 Tabel Spoon 2- red poteto -peeled and cut in to a 1/2 inche chunks Small Carrots,cut in to a 1/2 inch chunks smallCelery root 1(6 oz) Sherry Vineger 1/4 cup Salt and fresh ground pepper to taste Cloves Garlic quarterd -6oz olive oil 3/4 cup salt 1/2tesp Freshly black pepper 1/4 teasp. To rosterd Beef vegetables and Srimp- Heat the oven to 425F. In a large bowl toss the oil, garlic, onion, carrot, cut a small peaces beef and to gether srimp, salt and pepper to coat the vegeteable well, Spred them out in one layer on rimmed baking sheet and roast stiarring frequently, When the beef, shrimp, vegetables are almost finished put in a large bowl, set a side. In a small bowl wihisk the herbs and cherry viniger seasonwith salt and fresh ground pepper, Drizzle half the grcens in the bowl over a burner heated to medium with tongs, toss the vegetable and meat in the bowl over the heat just until the grcens to wilt, add the hot vegetable to the grcens and toss well. serve with basmathi rice or make a yellow rice. serve warm.
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