|
| 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent |
 |
No photo yet.
Be the first to email us a picture.
|
Posted by Virgini Tisseverasinghe
1 (6 ounce) can solid White Tuna Packed in water, drained
1 Teaspoon grated fresh ginger root
1/2 Teaspoon diced green Chile pepper
3 Tablespoon diced green Chile pepper
1/4 teaspoons finely chopped onion
1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice
With a fork, flake tuna into small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise and lemon juice.
Serve cold.
Print this recipe
Email this recipe
comments powered by
© Malini's Kitchen :: Sri Lanka Recipes
