1 kg pork cut into little pieces 100g ginger chopped 25 g garlic chopped 50 g onion chopped 2 soup spoon of sugar 1 soup spoon of chillie powder 1/2 soup spoon of sesame 5 soup spoon of Soya sauce Salt & pepper
Season the meat with salt & pepper and set aside for around 30 minutes. Heat a sauce pan with little bit of oil. Add Ginger, garlic, then onion, sesame. Fry until the ingredients get golden brown. Add chillie and meat with 2 spoons of soy sauce, mix all and fry for about 5 more minutes(until the meat gets tender). Add water just to cover the meat and cook under low heat for about 40 minutes (until the water is reduced to half. Heat a little pan with the rest of soy sauce and sugar, cook until its get caramelized. Add it to the meat and cook for another and take off from the fire. You can eat this with the Rice or Noodles.
