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 Quiche Lorraine 
 
 
 (follow a standard pie crust recipe) 4 slices bacon cooked and crumbled 1/2 cup diced ham 1/2 cup grated swiss cheese or cheese of your choice 4 eggs 1 cup half & half or heavy cream 1/2 teas salt 1/4 teas. nutmeg 1/4 teas pepper   Pour over the bacon etc.in the pie shell and bake at 350*  Serve hot with your favorite fresh salad. Serves 6. 
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