Mung Eta Kiribath (Green Gram Milk Rice)
    Posted by (malini123@infolanka.com) malini on February 28, 19108 at 09:11:55:     		Print

    3 cups raw white rice (kekulu haal, Jasmine or Basmathi)
    1 cup mung dal
    2 1/2 - 3 cups coconut milk
    Salt to taste.

    Soak mung dal in water overnight.
    Wash rice and mung dal with water and add to a rice cooker.
    Add salt to mixutre.
    Next add water upto the 4 cup measure line in the rice cooker.
    Just before the rice is done add the coconut milk and stir.
    Taste and add more salt it needed.
    Cook for a few more minutes till the mixture comes to the proper consistency. (if needed add more coconut milk or water)
    When cooked, serve on to a platter and flatten smoothly with a spatula or back of a spoon. Cut into diamond shapes and serve with katta sambol, lunu miris and or malu ambul thiyal.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes