| Cous-Cous Pittu Posted by (chandraneex@yahoo.com) Chandranee Xavier on November 01, 19104 at 17:49:02: |
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1 cup Cous-Cous
Add 1 cup of Cous-cous to to 2 cups of hot water. Cover and let stand for 5 minutes. By this time all the water will be absorbed by the Cous-cous. Mix it with plain rice flour,salt and grated coconut and steam. Enjoy the pittu with fish, meat or vegetable curry. Seeni sambol or katta sambol/lunu miris too goes well with pittu
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