Bread-basic dough
    Posted by (zaharana@hotmail.com) zaharana on April 19, 19102 at 15:50:31
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    Ing:
    8 cups flour
    2 ozs butter/margarine
    2 tsp salt
    2 tsp sugar
    1 tbls yeast[instant]
    1 1/4 cup warm milk
    1 1/4 cup warm water
    2 egg yolks
    [for more milk taste add 2 tsp milk powder]

    *Sift flour add salt,sugar,yeast & mix well.
    *Add margarine & rub into the flour.
    *Add milk & water;knead into a soft dough.
    *Knead again on a floured surface/board & give cuts & leave to rise.
    *After it's double in size;divide into equal size balls.
    *Keep on a greased tray & brush with egg/milk glaze.
    *Pre-heat oven 200'c for 10 mts.
    *Bake for 20 mts.


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